Cranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...

So I'm a little late in posting this, but we get spectacular apricots here in the summer, so while they were in season I decided to make...

There's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...

Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...

I was going to save this post until the autumn, but accidentally bought a bag of apples which turned out to not be very good eating...

My second foray into using watermelon rind as an ingredient went well. I really enjoyed trying Watermelon Rind Chutney, so decided to see...

I heard that watermelon rind is edible and that it makes nice jam or chutney so I wanted to give it a try. I celebrated our first...

After going up to my parents' chalet for Easter, we discovered on our return that there was a forgotten loaf of bread in the bread box...

As mentioned in Day 64 of The Challenge I love rosehips and their season is upon us! (So many seasons, it's wonderful, I know!). They are...

As mentioned in Day 54 of The Challenge I planted a bunch of tomatoes this year by putting sliced tomato under a thin layer of earth. I...