jam | Forays into Food

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Dec 7, 2022

Cranberry Sauce

Cranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...

Oct 27, 2022

Port and Apricot Jam

So I'm a little late in posting this, but we get spectacular apricots here in the summer, so while they were in season I decided to make...

Jun 9, 2022

Lemon Jelly with Chilli and Ginger

There's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...

Mar 6, 2022

G and T Lime Marmalade

Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...

Aug 17, 2021

Apple Pectin

I was going to save this post until the autumn, but accidentally bought a bag of apples which turned out to not be very good eating...

Jul 22, 2021

Watermelon Rind Jam

My second foray into using watermelon rind as an ingredient went well. I really enjoyed trying Watermelon Rind Chutney, so decided to see...

Jun 25, 2021

Watermelon Rind Chutney

I heard that watermelon rind is edible and that it makes nice jam or chutney so I wanted to give it a try. I celebrated our first...

Apr 27, 2021

Bread Pudding

After going up to my parents' chalet for Easter, we discovered on our return that there was a forgotten loaf of bread in the bread box...

Oct 28, 2020

Rosehip Coulis

As mentioned in Day 64 of The Challenge I love rosehips and their season is upon us! (So many seasons, it's wonderful, I know!). They are...

Oct 16, 2020

Green Tomato Chutney

As mentioned in Day 54 of The Challenge I planted a bunch of tomatoes this year by putting sliced tomato under a thin layer of earth. I...

Contact

Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.