I love Brussel sprouts but only discovered them a few years ago. Since then though I have been playing around with different ways of...

Traditionally for New Year's Eve in my family we have a chocolate fondue. This being the case, I was looking for something light to make...

As mentioned in Day 91 of The Challenge We first discovered this in out Taste of Persia cookbook by Naomi Duguid a few years ago, but it...

As mentioned in Day 58 of The Challenge Did I mention that it's pumpkin season? We have bought a few (I won't say too many) again. I love...

As mentioned in Day 47 of The Challenge I love stir fires! They are simple, adaptable to whatever is in the fridge, tasty, with endless...

I love this soup! We originally came across a recipe in Gordon's Great Escape - Southeast Asia, but it has since made it into our regular...

As mentioned in Day 53 of The Challenge This is the first recipe I learned to make myself, and I was very proud as a young teen to have...

Day 37 of The Challenge (I lied. We cooked tonight rather than eating leftovers before leaving on our trip). We roasted the last of our...

As mentioned in Day 5 of The Challenge This was another experiment. It being mid August, it's been rather hot here the last few days so...

As mentioned in Day 2 of The Challenge A friend got me 1 kg of Fenugreek seeds recently. The seeds have a beautiful, sweet, tangy smell...