kid approved | Forays into Food 2/2

Home: Welcome

Nov 28, 2021

Pumpkin and Apple White Lasagna

With autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...

Oct 17, 2021

Pork and Apple Ravioli with a Creamy Mushroom Sauce

Third on the challenge of coming up with four different types of ravioli in a week for my sister is the Pork and Apple Ravioli. We had...

Oct 12, 2021

Pear and Almond Chocolate Muffins

I was talking to family in Hawaii recently, and it was evening for them, morning for me. They were having corn muffins with dinner, so I...

Oct 10, 2021

Autumn Crêpes with pumpkin and fresh cheese

One of the rare days we didn't have soup for lunch, it was sunny and warm in the sunshine, but there was a nip in the shade with autumn...

Oct 5, 2021

Lemon and Garlic Chicken Ravioli in a Lemon and Honey Chilli Sauce

My sister asked me for four different ravioli ideas for her to make for a dinner with friends, two vegetarian and two meaty. Being me, I...

Oct 3, 2021

Courgette and Apple Rösti with Chanterelles

I don't think I've made rösti since last year when my Non-Traditional 6 Veg Rösti was my first post on here when I started the blog. I...

Sep 5, 2021

Spinach Borani

I love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...

Aug 31, 2021

Beetroot Ketchup

After my earlier attempt at a tomato ketchup, I was inspired to play around with other ketchup varieties. One that I wanted to try,...

Nov 1, 2020

Orange Date Cookies

As mentioned in Day 65 of The Challenge This is my first original cookie recipe, all my own rather than just tweaking of an original. It...

Contact

Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.