leftovers | Forays into Food

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Feb 19, 2023

Chicken Salad with a Rosehip Vinegar Mayo

Served up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...

Feb 12, 2023

Chestnut and Sausage Risotto

Risotto is one of my go-to recipes. Sometimes there is a specific kind that I plan ahead, sometimes it is a question of using up what's...

Nov 26, 2022

Butternut Squash Sauce

We didn't use all of the butternut purée that we had prepared for our Rainbow Lasagna the other day, so when in need of a quick easy...

Feb 6, 2022

Tomato and Cheese Savoury Bread Pudding (of sorts) or Pizza Bread

We went up to my parents' for the weekend last week, and neither Hubby nor I managed to remember to bring the bread from the bread box....

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