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Spinach and Mozzarella Baked Apple and Potato Gnocchi
Appologies for the break since the last recipe. A travelling husband and sick kiddies really put a hole in my schedule! (hurray for...
Mar 5, 2023


Tattie Scone Variations
Planning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy picnic-ables with us, so hit on...
Oct 11, 2022


Veggie Scotch Eggs
I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...
Jun 12, 2022


Plum and Burrata Toasts
I picked up fresh Burrata (such a delight!) and then wasn't sure how best to use it. We had lots of plums on hand, so I ended up making a...
Jan 11, 2022


Black Bean Lasagna
This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...
Aug 29, 2021


Mozzarella and Burrata, take 3, a success story
Last week I tried mozzarella again for the third time. As you may remember, my previous two attempts left something to be desired. This...
May 24, 2021


Mozzarella and Mascarpone take 2
I tried making both mozzarella and mascarpone again. One went tremendously ill and the other tremendously well. The mozzarella in my...
Mar 25, 2021


Mozzarella, Attempt 1
I was a little more nervous of trying my hand at making mozzarella for the first time than either the mascarpone or the ricotta for some...
Mar 3, 2021
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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