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Chickpea Spring Salad and Ricotta Salata, attempt 1
Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...
Jun 10, 2021


Pear-Ginger Blondies
It was rainy and cold and after nap time I was reading Little Bit a classic from my childhood, Happy Winter by Karen Gundersheimer. In it...
May 16, 2021


Banana Bread
This is rather traditional, but it is always worth having a good recipe. I hadn't made it in a very long time, but then didn't want to go...
Apr 22, 2021


Meringue, Mascarpone and Date with an Orange Drizzle
After our last batch of mascarpone, we tried out mascarpone with meringue, banana and Aloha Spiced Cacao, which was decadent and...
Apr 18, 2021


Stuffed Grape Leaves
A friend sent me a recipe from another blog, agoodcarrot.com, for Turkish rice. The recipe looked good and it occurred to me that I...
Feb 4, 2021


Caramel Chestnut Risotto
This is a dish that was inspired by something similar-ish we had on our trip to Ticino in the autumn. It was creamy and sweet yet...
Jan 31, 2021


Christmas Butter Balls
On the tenth day of Christmas, my true love gave to me ten Christmas Butter Balls, nine Greek Apple Cookies, eight Cinnamon Stars, seven...
Jan 1, 2021


Plum Kuchen
As mentioned on Day 16 of The Challenge This brings back memories of visiting my German grandparents near Frankfurt. Essentially we had 4...
Sep 2, 2020
Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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