These are essentially just salted egg yolks. The salt sucks all the moisture out by osmosis, and leaves the yolk hard and preserved. You...

We went up to my parents' for the weekend last week, and neither Hubby nor I managed to remember to bring the bread from the bread box....

I love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...

When I posted my home made mayo recipes a while back, a friend asked me for a ketchup recipe. It's been a little while coming, for which...

As I may have mentioned a couple of times, we love light lunches, with a more substantial meal in the evening. Lunch therefore often...

As mentioned in Day 84 of The Challenge This is one of my favourite tarts (and for any of you who've been paying attention, I make a lot...