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Mar 7, 2023
Winter Oats 2 Ways
Anyone who has ever lived with me for any period of time knows that my morning go-to is oatmeal. I love it. It is quick and simple, it...
Feb 2, 2023
Homemade Mustard
After delving into making my own versions of mayo and ketchup, I figured it was time to start making my own mustard too. After reading a...
Jan 29, 2023
Refreshing Whey Drink - or Homemade Rivella
Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...
Jan 22, 2023
Black Pudding and Pumpkin Pie
I like black pudding, which I know some consider to be an odd statement. (For those who don't know, black pudding is a blood sausage,...
Jan 10, 2023
Chestnut Pie
Have I ever mentioned how much I like chestnuts? Ever? Maybe once or twice, with the Chestnut Cookies, Caramel Chestnut Risotto, or...
Dec 11, 2022
Mulled Mead
Over a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...
Dec 7, 2022
Cranberry Sauce
Cranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...
Dec 4, 2022
Roast Ham with a Ginger and Apple Compote, and a Bacon Duvet
Thanksgiving was last week, and unfortunately - mid-November not being considered part of the festive season here, and there being,...
Oct 13, 2022
Pumpkin Muffins
With pumpkins very briefly in season and available here, I am trying to take advantage. Some I am cooking with now, for tasty, warming...
Oct 2, 2022
Rosehip and Apple Muffins
And we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.
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