This was Hubby's birthday cake. It is an altered and adjusted version of the dark chocolate cake I grew up with, and it came out...

The creation of these is a bit of a saga, so buckle up (or skip straight to the recipe). I have been making snickerdoodles for years and...

Späztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...

My second attempt at making my own ricotta went well, but I scalded it a little (Little Bit waking up at a crucial moment was not part of...

I learned to make scones from a friend in my first year of university, and while living in Scotland, it quickly became a go-to. It takes...

This is a dish that was inspired by something similar-ish we had on our trip to Ticino in the autumn. It was creamy and sweet yet...

After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, and for good measure (hiking in the...

I received a cheese making kit from my in-laws for Christmas and tried it out for the first time today. I made my own ricotta, completely...

I love Brussel sprouts but only discovered them a few years ago. Since then though I have been playing around with different ways of...

As mentioned in Day 96 of the Challenge Trouvez la VF en commentaire I love making home-made pasta. It seems like a lot of work, but my...