As mentioned in Day 33 of The Challenge It is pumpkin season again! We picked up a big Georgia Candy Roaster Pumpkin from a road-side...

As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and we live around the corner from a...

As mentioned in Day 20 of The Challenge There are a number of different ways of doing this recipe, but many of those ways seem heavy on...

As mentioned in Day 18 of The Challenge As previously mentioned, it is plum season. We spent a couple of days making two types of plum...

As mentioned in Day 17 of The Challenge This is one of our own creation. Born of leftover Mulligatawny soup and a love (read obsession)...

So I have this habit of taking traditional things and doing my own take, usually the same but just with more veg, and all from scratch ,...

As mentioned in Day 8 of The Challenge Savoury crêpes can have any range of fillings. Dead simple to make (if you have the right pan,...

As mentioned in Day 6 of The Challenge This started as part of a soufflé craze the we and some friends went through in South Africa. I...

As mentioned in Day 5 of The Challenge This was another experiment. It being mid August, it's been rather hot here the last few days so...

As mentioned in Day 3 & 4 of The Challenge I love curry. It is one of my favourite foods. Some have heat, others don't. Some curries are...