Last night at dinner, à propos of nothing whatsoever, Little Bit declared amusingly that he wanted to make pear sorbet... with spices,...

I like black pudding, which I know some consider to be an odd statement. (For those who don't know, black pudding is a blood sausage,...

Have I ever mentioned how much I like chestnuts? Ever? Maybe once or twice, with the Chestnut Cookies, Caramel Chestnut Risotto, or...

Inherited, I think, from my grandmother, one of my favourite flavour combinations is maple walnut. As I have been playing around with...

Growing up, sahlep, ground orchid root used in a Turkish milk-based hot drink, was a special treat, only after my dad had been on a trip...

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

I know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...

My sister is visiting to help with the arrival of the Littler One, and we've been on a bit of a baking kick. Well, cooking of a variety...

So, I'm a little late in sharing this one. It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the...

Thanksgiving was last week, and unfortunately - mid-November not being considered part of the festive season here, and there being,...