I do love a soufflé, and since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis, they...

Traditionally for New Year's Eve in my family we have a chocolate fondue. This being the case, I was looking for something light to make...

As mentioned in Day 17 of The Challenge This is one of our own creation. Born of leftover Mulligatawny soup and a love (read obsession)...

As mentioned in Day 6 of The Challenge This started as part of a soufflé craze the we and some friends went through in South Africa. I...