It is Christmas Cookie season again, and you may have noticed from some of my recent posts that I've been doing some baking. Along with...

With citrus fruit now in season, one way of preserving them is in a curd - a custard-like jam that keeps in the fridge for about 4 weeks...

The Domestika course I am doing introduces three different architectural textures to replicate in chocolate - terrazzo, marble and...

Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...

I first tried making these for myself last year, but as they are traditional here, I grew up eating them at this time of year, and they...

Having porridge most mornings of my life, sometimes it's nice to mix it up a little and change the flavours and textures. Here are a few...

I've always loved chestnuts in any shape or form, especially roast chestnuts. They always speak to me of Christmas markets, friends and...

During the 12 days of Christmas Cookies last year, Day 5 was Chestnut rings (" on the fifth day of Christmas, my true love gave to me...

I really liked the first Rose Cake recipe I came up with in versions 1 and 2, but I wanted to try again using fresh petals. To try out...

The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...