Apr 11, 2021Jerusalem Artichoke GratinI had heard of but never had Jerusalem artichokes (and had never even heard the French name for them, topinambours) until very recently...
Apr 8, 2021Eiderdown, or Savoury Bread PuddingThis is very basic, and hardly deserves to be called a recipe, but so very tasty and filling and the ultimate comfort food. Rather...
Mar 24, 2021Cottage PieI love requests for the blog! This recipe is at the request of one of my cousins who was introducing his girlfriend to Cottage Pie for...
Mar 21, 2021Chicken and WafflesChicken and Waffles is a meal I have been sceptical of for a while, but Hubby always assured me was delicious. As far as I have always...
Mar 9, 2021Turkey Pot Pie with Leftover StuffingHaving roasted a turkey (a bit randomly) last week, we found ourselves with rather a lot of turkey carcass left to eat, and with only 2.5...
Mar 6, 2021Candied and Chocolate Covered Orange PeelI have always loved both candied and chocolate-covered orange peel, but never tried making it. It was a treat whose makings were shrouded...
Mar 4, 2021Orange Chocolate CakeThis was Hubby's birthday cake. It is an altered and adjusted version of the dark chocolate cake I grew up with, and it came out...
Feb 25, 2021Käsespäztli - Cheesy Mini Egg DumplingsSpäztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...
Feb 18, 2021Ricotta Gnocchi with a Pumpkin SauceMy second attempt at making my own ricotta went well, but I scalded it a little (Little Bit waking up at a crucial moment was not part of...
Feb 16, 2021Blood Orange BrowniesI've been making brownies for as long as I can remember. My mom used to bake them with my sisters and me when we were little, using them...
