I made this on a whim to change up our lunch menu from soups for a day. I had a vague idea of what I was heading for, but layered as I...

This is a dish that was inspired by something similar-ish we had on our trip to Ticino in the autumn. It was creamy and sweet yet...

After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, and for good measure (hiking in the...

Here is another new twist on an old favourite. Having made a green curry for dinner, we had left over lemon grass and ginger (although we...

I love Brussel sprouts but only discovered them a few years ago. Since then though I have been playing around with different ways of...

Traditionally for New Year's Eve in my family we have a chocolate fondue. This being the case, I was looking for something light to make...

Due to Covid quarantining we could not be with all the family for Christmas, so I am waiting on the last 3 days of Christmas cookies...

As mentioned in Day 96 of The Challenge Persimmons are a new fruit for me. They are in season around now every year, and I just never...

As mentioned in Day 87 of The Challenge Butternut and chestnut seasons intersect! This was entirely experimental. I saw the title of this...

As mentioned in Day 80 of The Challenge Quinces are something that (aside from being seasonal! I know! So many seasonal fruits and...