Planning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy picnic-ables with us, so hit on...

I'm not sure exactly where this one came from. Perhaps from my cookbook Eggs by Michel Roux which features poached egg on creamy mashed...

I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...

And we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...

I made pickles for the first time in the autumn. Bread and butter (sweet) cucumber pickles and spiced beetroot pickles. I made each a...

I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...

There's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...

For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

I made Jerk Chicken for the first time recently, from a recipe in my Spice Bible cookbook, and it worked out really well. One of the next...

Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...