Day 46 - 56: Sage and Carrot Soup, Miso Fried Rice, Spiced Rice Pudding, Tomato Tart...

Challenge Update: The last 10 days have been busy with a wedding, and friends we haven't seen in a while, a move up to the mountains and back down. Some days have involved leftover dinner with a more interesting dessert, like Spiced Rice Pudding (I was in the mood for creamy stodgy goodness!), others had more interesting lunches, with Carrot and Sage Soup or Tomato Tart, while for others dinner was the star, with Miso Fried Rice, Shrimp and Veggie Stir Fry, Lemon and Garlic Chicken over Polenta, or a Catherine Wheel toad-in-the-hole with stuffed squash, and Roasted Veg with Baked Savoury Pancakes. A couple nights we ate out or were cooked for by others. I also made Green Tomato Chutney to save the last of our home grown tomatoes from the first frost.