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We also discovered that the scones made good picnic food, alongside our vegetarian Scotch eggs.

Ingredients: 2 eggs 500 g of ziti, penne or other tubular pasta 1 head of garlic, crushed 2 tbsp olive Add basil and oregano. 2) Once the sauce has thickened, add the sugar. 3) Beat eggs, and add cottage

Looking into fenugreek a while back, I came across a description of it comparing fenugreek's taste to The idea niggled for a while until I finally tried it. The pancakes worked really well. Ingredients: 1 1/2 c flour 2 1/2 tsp baking powder 1 tsp fenugreek powder 3 tbsp sugar 3 tbsp melted butter 2 eggs

juice 2 c flour 1 tsp baking soda 2 c sugar 1 tsp cinnamon 1/2 c sour milk (milk + 1 tsp vinegar) 2 eggs saucepan with oil, cacao and orange juice. 2) Mix dry ingredients, then gradually add milk, vanilla and eggs

broccoli 2 c of spinach, blanched, or 2 cubes of defrosted frozen spinach 1/4 summer squash, chopped 3 eggs proof dish you will be using for the pie. 2) Mix mashed potatoes, peas, spinach, broccoli, cheese and eggs

the jam: 1 c of red currents (or other berries) 1/3 c sugar For the cookies: 1/2 c butter 1 c sugar 1 egg Add the egg, milk and vanilla and mix well.

: Cake: 1 1/2 c flour 1 1/2 tsp baking powder 1 tsp cinnamon 273 c butter, soft 3/4 c sugar 3 large eggs Add eggs and mix well.

Usually it was a breakfast food, served in bread or muffin form with eggs and jams. Ingredients: 1 cup flour 1 cup cornmeal 1/4 cup sugar 2 tsp baking powder 1/4 cup vegetable oil 1 cup milk 1 egg

spinach, defrosted 1/2 c whey Pepper For the pasta: 2 c flour 1/2 c multi-grain flour 1/2 c corn meal 4 eggs Crack the eggs into the well and gradually mix to a soft elastic dough.

of left over soup (the soufflés also paved the way for custard with the leftover cake, as there were egg