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When I was little I didn't like tapioca because it looked like (and sort of had the texture of) frogs eggs

Ingredients: For the Crêpes: 1 c flour 2 eggs 1 - 1 1/4 c milk For the filling: 1 onion, chopped 1 tbsp Hot filling and comfort foody while being healthy and not too heavy.

In the last year or so I have gotten into sometimes replacing the egg in pasta with vegetable purée. Gook for 3-4 minutes until the flesh is white and tender, add the sesame seeds, and serve over the top

Leaving the skin ultimately added some texture to the pie) 1 1/2 c evaporated milk 2 eggs 1/4 c brown

I used a Gewürztraminer, a German white dessert wine, to whip into the cream as its sweeter, lighter Ingredients: 3/4 c cream 2 tbsp sugar 1/2 c sweet white wine 2 tsp lemon zest 2 tsp lemon juice Blueberries to top 1) While your cupcakes (or cake) are in the oven, beat the whipped cream and sugar with a whisk Add in the white wine and zest and beat well. Taste and adjust sugar, zest or wine.

I received a cheese making kit for Christmas, something I had been looking into for a while. cheese-making book lent me by my dad, have prodded me to actually do something I've though of for a while In order to show-case it, I came up with a recipe for my own White Lasagne. Little One woke up while I was heating the milk, and while it was at a low enough heat not to boil over

Once in a while though, I like to shake things up a bit and play with other flavourings for my morning If given the chance to soak even a little, they soften up wonderfully, while still remaining toothsome Cinnamon sugar or plain white would work too.

For now, all the work is with white chocolate, and I've so far made two attempts. This cools down the melted batch and reintroduces the structure while melting the seed chocolate. I'm not sure though, and white chocolate is harder to tell about - for me anyway.

Making it the other day though, I realised that I was out of white cooking wine for the roux. Place pumpkin, onion, apple and butter in a baking dish and roast at 180°C while prepping the rest of

When I posted my home made mayo recipes a while back, a friend asked me for a ketchup recipe. It's been a little while coming, for which I am sorry, but here it is. made it a couple of times before I took a look around other recipes and let the ideas percolate for a while When checking different methods a while back, there was a debate on whether to use tomato passata and I made all of them using white sugar.