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I had whey left over from making ricotta (that I used in the White Lasagne) so I used that as the cooking Whey itself is salted and a little acidic while also still being dairy, so it brought some of all of making risotto with milk (which was desirable, given the caramel chestnuts), and less acidic than using white

To tweak the flavours, I used red onions instead of white and used some warmer spices, cinnamon, cloves I wrote the first part of this post while the lasagne was in the oven, waiting rather impatiently for It was rich and creamy and sweet, while still remaining savoury. Book Pairing: I was listening to Mr Midshipman Hornblower by CS Forester while making this.

something from the freezer in the oven, and instead, for the small price of occupying Little Bit for a while Cook for a further 5 minutes until the shrimp is white and firm but not over done. 6) Place cooked spaghetti

Ingredients: 6-9 slices of stale bread (depending on their size and the size of your dish) 1/2 c white Douse in white wine and toast int he oven at 180°C for about 20 minutes, until the bread is winey inside

approx) of chanterelles, chopped 1 onion, diced 1 tbsp butter 1/4 c spinach 1/2 - 3/4 c cream 1/3c white Glug over about 2 tbsp of white wine and place back in the oven for a few minutes. 2) Meanwhile, melt

1 1/2c milk 1 1/2 - 2 c butternut squash purée (squash rings roasted until soft, then mashed) 1/2c white

A little on the liquidy side, but as with the White Lasagne a couple of weeks ago, this didn't compromise cold and diced 1 tsp sage 1/4 c milk For the filling: 1 tbsp butter 1 tbsp flour 2 - 3 c milk 1/2 c white You don't want the white sauce to be too thick, but it should not be runny either. 3) Add the spices Pour in the white sauce, veg and turkey.

Some curries are vegetarian while others are unashamedly carnivorous. 2 tbsp peanut oil a handful of dried orange peel 1/4 - 1/2 pumpkin (small), cubed 1 red onion and 1 white diced 2 long red chillis, sliced 1 tbsp red curry paste 1 courgette 2 carrots 1 red pepper 1/4 - 1/2 white

I have never had such succulent white meat a week later for sandwiches!) 1/2 c roast turkey, shredded 1 c cream 1 tsp sage 1/2 tsp dried orange peel 1/2 tsp sumac Splash of white Add the splash of white wine, and stir some more.

I learned to make scones from a friend in my first year of university, and while living in Scotland, After making my ricotta for the White Lasagne though, I had about 1.5l of whey on hand - enough for scones