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I've tried to make them into a soup, and I must say, aside from being a little too acidic (cut the white , chopped 500 g of Brussel sprouts, halved 3 potatoes, chopped 1 tsp sumac 1 tsp zathar a splash of white As I said in the introduction it was a little too acidic, so I would cut the white wine next time, but

I have also tried coating them in white chocolate, which worked excellently. Candied lemon works very nicely coated in white chocolate with a little black pepper.

I used only dried fruits as these apparently have a lower incidence of white mould forming on top.

Ingredients: 2 c whole meal flour 2 1/4 c white flour 1 1/2 tsp fenugreek powder 2 tsp maple syrup 1

The first recipe is for mascarpone, and while I'd like to compare the methods and resulting mascarpone I don't know if it was because of this or because I used regular white cooking vinegar and not distilled

dismembered 2 heads of garlic 6-8 potatoes, smashed 5-6 tomatoes 2-3 lemons, sliced the juice of 1 lemon 1 c white on top, and place then the lemon slices over everything. 2) Drizzle the lemon juice, olive oil and white

little, deepening the flavour nicely (this was not planned but because I stopped stirring briefly while Book Pairing: While making this, I have started listening to Les Misérables by Victor Hugo. Hugo writes beautifully, but he is a tad verbose at times...

Ingredients: 2 c whole meal flour 2 1/4 c white flour 1 1/4 c water, body temp.

Chicken Stew Rosehip Coulis Pumpkin and Rosehip Tart The most recent batch harvested from my parents' white

soy sauce 2 tsp pomegranate molasses 1 tsp nigella seeds 1/2 - tsp Aloha Chilli Spiced Cacao 1 tsp white