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hairs attached to the seeds as these used to be used as itching powder - less than pleasant if left in food involves either turning the rose-hips into purée by soaking in boiling water then passing through a food I like the idea of using a food that we had harvested from our garden.

The recipe looked good and it occurred to me that I hadn't made any stuffed grape leaves in a while, Massive caveat to doing this in the late morning with a teething 1 year old: it takes a while to fold Then fold into the grape leaves: cut the stem off a leaf and place it stem-stump down on your palm. Place a small amount of rice filling (approx. 2 tsp) in the centre and fold in the sides then roll it The rice is very tasty on its own too, so if you don't have time to fold them, just serve it as a side

Pumpkin pie is a staple Thanksgiving and Christmas food in my family, so even though we were unable to They are both good. They both have definite merits, but we each favour the one we grew up with.

After a day of driving and a week-end of being feasted on excellent food, what better go-to than porridge A couple of tweaks and it was perfect baby food too. add the cabbage and leek (we cooked the leek separately as a certain Someone doesn't have leek on his food

have involved leftover dinner with a more interesting dessert, like Spiced Rice Pudding (I was in the mood for creamy stodgy goodness!)

After all the rich food this week-end we were looking for something that wasn't too rich in calories

It is one of my favorite foods.

are going away for the weekend so I wanted to draw down on what we have rather than picking up more food

A particularly good flavour to match with sahlep, in my opinion, is cinnamon, so while I do have other The recipe seemed good, but our macarons fell down on execution. not perfect, it is getting better, and the finished product is not too far off the mark, and oh so good Fold into egg whites. 4) Pipe in circles 2.5 - 4 cm in diameter onto baking paper, and place on a double

I have to say that since trying to tone down the heat of food for Little Bit's benefit, I have come to