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herb infused white wine vinegar (according to consistency and taste) Season-all salt mix (or a similar homemade

Or is it Lemony Cream Pasta? Working with what we had in the fridge, this is what came out. peel strips and juice 1 tsp sumac 6(ish) c spinach, or 6 large frozen cubes 1 tbsp vinegar - I used homemade Salt and pepper Optional: Cured egg yolk grated over the top 1) Boil the pasta until al dente, as per Drain setting aside 2c of pasta water. Stir in mascarpone, cream, vinegar and lemon juice. Add necessary pasta water to achieve enough sauce to coat the pasta but not have it swimming. 2) Meanwhile

I know Christmas is past, but we happened to have a turkey in the freezer, so we decided to roast it. Add the sumac. 3) When the pasta is almost cooked, transfer it to the pan with the sauce and mix well Allow the pasta to finish cooking in the sauce, adding 1c of the pasta water if necessary. If in doubt about the amount of sauce you have, add the pasta slowly, or add a little more cream.

A creamy pasta sauce, but replacing some of the cream or milk with pumpkin purée, and a dash of vinegar Ingredients: 250 g pasta 2 TBSP butter 2 TBSP flour 3/4 c milk, warm 1/2 c pumpkin purée 1 TBSP balsamic head of garlic, minced 2 peppers, 1 red 1 yellow, diced Black pepper to taste 1 TBSP olive oil 1) Cook pasta Sauté veg in the olive oil. 4) Toss pasta and veg together, pour sauce over it, and serve.

My pasta maker is one of my favourite kitchen toys. and have fresh pasta. 5) To cook the fresh pasta, bring a pot of water to the boil. Add the cooked pasta, and if it looks dry, a couple of spoons of the pasta cooking water. possibly some of the best pasta I've made. In case you want to try making these but don't have a pasta machine or pasta tree click on the links

Day 13, to lighten things a bit, and to use the rest of the pumpkin from the souffle, was pasta with Here is the Pumpkin cream pasta recipe.

I thoroughly enjoyed the challenge, and it was too long since I had gotten out the pasta machine, but Ingredients: For the Pasta: 2 c flour 3 eggs Pepper For the Filling: 2 chicken breasts, minced Juice Use a ravioli mould to make hollows in the sheet of pasta and place 1/2 tsp of filling in each. Place a second pasta sheet over the top, seal and cut ( alternatively use a ravioli cutter). 5) Heat In case you want to try making these but don't have a pasta machine , pasta tree or ravioli cutter, click

recipes, some quick easy meals, like the Vegetable Tagine, and some more involved ones like Pumpkin Pasta There was one nice Pork Shoulder Roast with cider and apples, and a Pasta al Olio al Aglio with fresh

The Fromage Blanc was the last from my most recent batch of homemade cheese, and the chives were the 1 tsp Urfa Biber 1 tbsp nigella seeds 1 - 1 1/2 c corn Salt and pepper to taste for the red pepper paste garlic powder and salt. 7) Serve the soup hot, with dolloping options of fresh cheese and red pepper paste Having the fresh cheese and the red pepper paste on the side meant we were each able to spice it up or The red pepper paste is tasty in its own right, and I am happy to have it around for other purposes too

Ingredients: 2 eggs 500 g of ziti, penne or other tubular pasta 1 head of garlic, crushed 2 tbsp olive sugar. 3) Beat eggs, and add cottage cheese and half the mozzarella to them, whisking again. 4) Cook pasta Add this resulting triple mix to the pasta and stir well to coat all of those little tubes in gooey goodness . 7) Mix remaining tomato sauce with the pasta gooey-ness, and stir in the mozzarella to melt through