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It cooks in no time if you're eating it fresh, dries well to save for later or you can cook it to just An extra 30s and you will be eating mush. 6) For the broccoli sauce, heat the oil in a saucepan. Cook until the broccoli is tender but still dark, then blitz until smooth. 7) For the shrimp, heat oil

Reduce heat and simmer for 15 minutes or until the rosehips are softened. 2) Strain rosehip juice using

coriander or some chilis or paprika here. 3) Form into patties, roll in bread crumbs and fry over medium heat

the taste of the cheese fresh much on its own, finding it a little bland, but it worked really well melted left the cheese to dry again for the rest of the day, and have since simply trimmed the mould before eating sliced shallots (although Little One only sucks on the shallots before trying to hand them over to me to eat

favourites, like Lentil Filled Crêpes with a Spinach Sauce, and some experimental recipes, some quick easy meals

trollies as often as he can, it's been a little while since I posted a challenge update, but that doesn't mean

head of garlic, minced 3 eggs 10 shrimps 2 tbsp miso paste 1 tbsp oil 1 1/2 tbsp rice wine vinegar 1) Heat

Add spinach and noodles and cook until done. 4) Meanwhile boil eggs for 1 minute then remove from the heat

raisin 4 - 4 1/2 c milk 1/2 - 1 c sugar 1/4 tsp cloves 1/4 tsp fresh nutmeg 1 - 1 1/2 tsp cinnamon 1) Melt

I've been meaning to try these again since, tweaking some bits to get that roast chestnut flavour to