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They were also called "poires de terre", that is earth pears, in French early on, interesting as potatoes Ingredients: 4 Jerusalem artichokes, sliced 6-8 potatoes, sliced 1 onion, sliced 1 leek, sliced 1 c milk rich all at once, with just that little extra tingle which sets aside the Jerusalem artichoke from the potato

The next step was to decide what to pair it with - pasta, rice, potatoes? Place over mashed potatoes and a poached egg topped with sumac.

rosemary 1/2 tsp sumac 1/2 tsp Aloha Spiced Cacao 2 c - or more, my layer was a little scanty - mashed potatoes Continue cooking until the meat has begun browning, then add the other ingredients except the mashed potato minutes, then taste test. 4) If you've cooked the meat mix in an iron skillet, then simply layer the potatoes

Ingredients: 3 tbsp olive oil 1 onion, chopped 1 sweet potato, chopped 3 c fresh rose petals, mostly Add sweet potato and cook until tender. 3) Gradually add the rosé to the rice as the liquid is absorbed , and continue stirring. 4) When sweet potatoes are tender and just beginning to brown, add rose petals

To give these a little more body and coherence, I added some potatoes too. Add the garlic and spices and fry for a couple more minutes until fragrant. 2) Add the lentils, potatoes Peel and set aside. 4) When the lentils have thickened up nicely, mash any remaining potato bits and Something else I would tweak next time would be to boil and mash the potatoes separately. then hunting them down to mash all the bits proved challenging and I missed a few, leading to some potato

Ingredients: For the warm base: 1-2 sweet potatoes, cut into fat matches 3-4 carrots, cut into fat matches Cook until the sweet potato and carrot are cooked but still crunchy. 4) In a small simmer all ingredients

) 1/2 c white cooking wine 4 ish cups tomato sauce 1 c cheese, grated (I used aged Gruyère) 1 sweet potato Spoon over another third of the sauce, sprinkle on the onions and the sweet potato slices, and sprinkle slight miscommunication between Hubby and I, the temperature was turned down a bit early so the sweet potato The sweet potato and onion could be left out.

It is a dish of potatoes, parboiled then fried or baked, with cheese and sometimes onion. Ingredients: 2 large potatoes 1 large beetroot 2 courgettes (or zucchini depending on where you're from given where I live this tends to be L'Etivaz or Gruyère) Bacon 1 egg per person Thyme 1) Parboil your potatoes Preheat oven to 210°C. 2) Grate your potatoes, beetroot, carrots, courgettes, and cheese.

trying to figure out what to make for dinner, the zucchinis and apples, as well as some left-over boiled potatoes Ingredients: 1 - 1 1/2 c boiled potatoes, coarsely grated 2 apples, coarsely grated 2 courgettes, coarsely Also, depending on where you have it, it is almost nothing but potato.

turned it into stew - I poured it into my big casserole dish, buried a whole chicken, some onions, potatoes 2 tbsp honey 1 tsp urfa biber 1/2 tsp Aloha Spiced Cacao 1 whole chicken 1 red pepper, chopped 8-10 potatoes Add chopped potatoes and cook for a further couple of minutes. 2) Add rind and stock and cook for 20 Bury chicken, remaining potatoes, onions and pepper pieces and kale.