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I made a pumpkin sauce with a little red wine and balsamic, caramelising the onions first. 2 head of garlic, crushed 1 tbsp olive oil 1 tsp sage, crushed 1/2 sweet potato, grated 2 c roasted pumpkin (I pulled mine from the freezer stash of pumpkin I put aside when it was in season) 1 red or orange Add the pumpkin and break it up.

Pumpkin pie is a staple Thanksgiving and Christmas food in my family, so even though we were unable to Then, I decided that as pumpkin pie is always homogenous in texture and has quite a smooth, low note purée (I roasted a small pumpkin and mashed it up, skin and all - but no seeds or guts - to get the My husband declared it to be his favourite iteration of pumpkin pie yet. This is the first pumpkin pie we have had that is better without whipped cream!

It works with pumpkin, carrot, beet, sweet potato, each with its own profile and different sauces or Seeing as it's pumpkin season, I decided to use some roasted pumpkin for the pasta. Ingredients: Pumpkin pasta: 1 1/2 - 2 c roasted pumpkin, mashed 3-4c flour 1 1/2 tsp sage Salt and pepper Put the pumpkin in the well and gradually mix the flour into the pumpkin to create a soft, elastic dough

Ingredients: For the pasta: 2 - 2 1/2 c flour 3 eggs 1/4 c roast pumpkin Pepper For the Filling: 2 c pumpkin (approx 3/4 of a small pumpkin), sliced into wedges 2 tbsp olive oil 2-3 tbsp sage Salt and pepper Add the pumpkin purée and mix the flour into the pumpkin and eggs gradually with a fork, forming a soft , elastic dough. 3) Remove the pumpkin from the oven and remove the skin. We all loved the combinations of flavours, with the sweetness from the pumpkin and the creamy sauce and

Pumpkin pie soufflé this evening.

Day 4 we had a pumpkin curry, continuing to explore the uses of fenugreek seeds.

Challenge Update: Before leaving I had some pumpkin and some chanterelles to use up, so we had a Chanterelle and Pumpkin Risotto. experimental recipes, some quick easy meals, like the Vegetable Tagine, and some more involved ones like Pumpkin

On days off in between there were also some experimental recipes, like the pumpkin chilli, or tasty staples We've also been roasting a Georgia candy roaster pumpkin as dessert on its own, drizzled with olive oil sprinkled with cinnamon (or more decadently with brown sugar and cream, but that is not necessary as this pumpkin

Day 13, to lighten things a bit, and to use the rest of the pumpkin from the souffle, was pasta with veg and a pumpkin cream sauce. Here is the Pumpkin cream pasta recipe.

We had a couple of tarts, apple cheese tart and pumpkin tart, Faussobuco (ossobuco with ham hocks instead