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nervous of trying my hand at making mozzarella for the first time than either the mascarpone or the ricotta

Challenge update: I love a good risotto. I thoroughly enjoy the traditional ones with actual names, but I also enjoy making risotto with a variety

The only tweak I would make in future would be to crumble feta or ricotta salata over the top of the

After making my ricotta for the White Lasagne though, I had about 1.5l of whey on hand - enough for scones and then some (used in the Caramel Chestnut Risotto).

Maybe a lemongrass coconut panna cotta. No, it's Lent and I won't get a chance to try it. How about a savoury lemongrass panna cotta then? Hmmm. That's an idea. With what?" I was not sure how any of this would work, starting with the panna cotta. Also, I don't know that I would try to loosen the panna cotta in the cups first. As it was, the panna cotta melted a little fast, producing a (re)constructed Thai curry.

Before leaving I had some pumpkin and some chanterelles to use up, so we had a Chanterelle and Pumpkin Risotto

very tasty with the original Ham Feast, but then also with multiple other meals, such as a chestnut risotto

While I found other uses for it (In soups, in porridge, in lasagna, in blondies or in risotto for example

blog : Shrimp and Veggie Stir Fry Sicilian Spaghetti Green Tomato Chutney Pumpkin and Chanterelles Risotto

Extra juices are great mopped up, or save them for a risotto!