Search Results

NB if you do not have homemade apple pectin, replace with the recommended amount of a store bought one

pumpkins, cubed 2 large onions, chopped 3 potatoes, chopped 2 tbsp lard 1 c red cooking wine 3 tbsp tomato paste 1/2 c apple cider vinegar (I used my homemade apple and rosehip vinegar actually) 1 tsp thyme 1/2 tsp of the pan appear to need some liquid, add the red wine, the vinegar, the lemon juice and the tomato paste

And, aside from one woman who made homemade bagels that we bought occasionally, they were not available

They had a taste almost of cinnamon raisin bagels and were particularly nice with homemade Plum and Apple

It was either pumpkin pasta with a mushroom sauce or risotto. We opted for the risotto, and the pumpkin pasta will have to wait (although not to long. I do so love it and it had been a little while since I pulled out my pasta maker).

We left the main pot relatively unspicy but then each added some homemade Scotch Bonnet sauce of my dad's

I cheated for this one and used the last of my homemade Thai red curry paste as it needed using. shelled and veined 6 medium onions, roughly chopped 2 heads of garlic, chopped 3 tbsp Thai red curry paste When they change colour, add the curry paste and stir for a few minutes.

Challenge update: The two days following the pumpkin cream pasta, days 14 and 15, we were away, so they We've had it with a variety of breads in the past, from roti or naan, to regular bread, tatty scones

The next step was to decide what to pair it with - pasta, rice, potatoes?

the blog in which I've used nettles: Roasted Aubergine Soup with a Modified Nettle Harissa Pumpkin Pasta