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Maybe cheese if you're lucky, but no veg, and so filling that that is your meal. It would also work as a vegetarian meal without the bacon, or even a vegan one without the cheese, although

The leftovers though, I heated in the air fryer and they were delightfully crispy. thyme 1 c cheese, grated (I used Gruyère) salt and pepper to taste Optional: 1 fried egg per person 1) Heat

thinly sliced 2 1/2 c ricotta 1 1/2 c parmesan, grated Lasagna sheets 1 tomato, sliced 1) In a saucepan, melt Add chicken and enough whey to moisten but not drown the sauce. 2) Melt remaining butter.

Over a year ago, I made mead. Don't worry if you haven't tried brewing your own, store-bought mead will work too, so don't let that 1) Place all ingredients in a saucepan over medium heat. So much so in fact, that we are brewing a new batch of mead in order to have some for mulling purposes We did discover that leaving the mulled mead overnight, it was even better on day 2.

For a long time, mead was something I had only ever read about in medieval literature, like Hrothgar's mead hall in Beowulf, or mead being toasted with in Arthurian lit. I only tried it a few years ago, initially in Brittany and then as mulled mead in Stuttgart. When I saw Max Miller's episode on making his own mead in Tasting History therefore, I decided to try It is not sipping mead, but maybe mulled? I will have to look into this and have a think.

I had never had vegetarian lasagne before meeting my then boyfriend (now husband). coriander, chopped 3/4 c parmesan, grated 1/2 c mozzarella, grated Lasagne sheets 2-3 tbsp butter, melted using dried black beans, start by cooking them at a simmer with 1 tsp baking soda until tender. 2) Heat olive oil over medium heat in a frying pan and sauté onions and garlic. I find this very satisfying, and as much as I like a good, traditional meat lasagne, I also like having

Instead of fully loading them, I mixed the tortilla chips only with the Meat Sauce and cheese, and on

Add herbes de Provence and orange peel, salt and pepper to taste and bring to a simmer. 2) Meanwhile, melt Add chanterelles and cook over medium heat for about 5 minutes, allowing the mushrooms to render their Pour the chanterelle sauce over the onions and barley and place in a pre-heated oven at 180°C for about This could work well as a side course with meat, or with bits of bacon or something in it too.

cabbage dish traditionally eaten in Germany and German-speaking Switzerland alongside sausages or other meat It works as a side for all sorts of meals, it is dead simple, and so so satisfying!

The tomato sauce can be plain, with or without meat.