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The idea of a savoury, creamy yogurt dish with vegetable toppings was naturally a hit for me, and I've

To vary the flavouring a little, or to suit your own fridge and tastes, try it with different vegetables

In the last year or so I have gotten into sometimes replacing the egg in pasta with vegetable purée.

Fry briefly then add the vegetables and other ingredients.

gently for about 20-30 minutes. 3) Add other ingredients except for lemon juice and simmer further until vegetables

meal 1 tbsp nigella seeds 2 tsp oregano 1 tbsp lime zest Oil for frying For the mayo: 1 egg yolk 3/4 c vegetable

I also intend on trying other tweaks, like different herbs or spices, different base vegetables, and

traditional fresh pasta, made with flour and eggs, then last year I started replacing the eggs with different vegetables