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I started out by trying to make candied lemon rind in the same way that I've been making candied orange little more sugar to simmer the lemon rind though to counteract its' being slightly more bitter than orange

new like Spring Rolls and White Chilli, and some were variations on a theme like these super tasty Orange

spears, chopped 1 /2 tbsp olive oil 75 g mushrooms 1 - 2 tsp butter 1 - 2 tsp flour 1 tsp sumac 1 tsp orange Add the milk in small amounts, then stir in the asparagus, mushrooms, sumac, orange peel and pepper.

I added some orange peel and some spices for good measure, then had to go do something else and left Ingredients: 1 pomelo 1 beetroot 1 - 1 1/2 tsp dried orange peel 2 tbsp lemon juice 1/4 tsp cloves 1

If you want to be decadent add butter and brown sugar to the hot orange mess and pour cream over the red peppers, chpped 2 spicy(ish) white pepper 4 chilli peppers, chopped 8 mushrooms, chopped 2 tsp orange

Do feel free to adjust this and the sugar to suit your tastes.) 2 tbsp of orange zest 2 egg yolks 6 egg Mix pumpkin purée, brown sugar, spices, butter, milk, egg yolks and orange zest.

chocolate 1/2 c oats 1 1/2c flour 1/2c cranberry juice 1 c dried cranberries 1/2 c walnuts, chopped Zest 1 orange

They are bright red-orange when ripe and vary in size and shape, some being squat spheres, others being

And then finally, for Day 100, we had a roast for dinner, and I tried a new stuffing, Fenugreek Orange

celeriac root 2-3 tbsp olive oil 1/2 zucchini, chopped 3/4 - 1 c flour 1 tsp fenugreek powder 1/2 tsp orange