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Ingredients: 2.5 - 3 kg of unripe tomatoes 3 cooking apples, cored and chopped 3 onions, chopped 1 1/ ground cinnamon 1 tbsp chilli flakes ( I used pul biber, Turkish red chilies) 1) Stew the tomatoes, apples

The last few blondie recipes (Pear-Ginger and Apple Rhubarb) I've come up with were all a caramelised

3 carrots, chopped 2 onions, chopped 3 potatoes, chopped 1 tbsp olive oil 1 litre of beef stock 1 c apple

We made jam with the puréed rosehips and some we deseeded and dried (excellent in porridge with apple

With homemade pickles and a sliced apple, these made a great lunch!

We made yogurt, apple pectin, salted caramel ice cream, goat's cheese and burger buns too.) oil 1 tbsp dried onion 1 1/2 tsp garlic powder 2 1/2 tbsp sugar 3 tbsp red wine vinegar 1 1/2 tbsp apple

For mains, we tried a new twist on an oldie, making a Croûte au Fromage with apples, following a recipe

Beyond that, you can add brown sugar, jam, spices or apple sauce. The possibilities are endless!

This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional

Christmas, my true love gave to me eleven Almond Crescents, ten Christmas Butter Balls, nine Greek Apple