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Another very tasty meal was beetroot pasta with broccoli sauce topped with garlic shrimp.

finely ground black pepper 1/2 tsp allspice 1/4 tsp cloves 1/2 c oats 2 tsp apple cider vinegar (Or homemade

anything even in cookbooks I thought might have a cracker recipe (the Tolkein cookbook, as I thought homemade

of Spinach Soup Spinach and Ricotta Ravioli with an Asparagus and Mushroom Cream Sauce Turkey Cream Pasta

Replacing pasta with veg - carrots, beets, zucchini, squash - suits me to a T and opens up so many possibilities

It can be served with any number of different things, including bread, rice, polenta or pasta.

2) Heat slowly in a saucepan, stirring gradually, 3) Add to spirals of veg or to cheesy gnocchi or pasta

The failure of this to produce enough cheese messed me up a bit as I had planned on making pasta with

I use it to balance out flavours, in something creamy, Turkey Cream Pasta for example, it keeps the dish