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since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis , they are something I come back to as an easy throw-together comfort food.

I made cream cheese, it went very well, better than I expected, so I figured it would be a smooth, easy

Living in Scotland, they were ubiquitous and an easy snack. I figured they would make for easy, portable food for all of us and it would give me a chance to try They kept well for a couple of days and made for easy packing and eating (although a little crumbly).

As it turns out, it was really easy, and has come out very nicely! In any case it was really easy to whip up and certainly welcome! I decided to leave the rose petals in for a little texture, but they could easily be left out, or only

Planning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy

I made each a couple of times and was delighted to discover how easy it was to pickle.

It is entirely natural and easy to make and allows you to make something of what would otherwise be compost

I opted for the easy, lazy method again.

I can't believe how easy it was!

Fast and easy, it came together in 10 minutes from start to finish. It was tasty and had a pleasing variety of colours and textures, and I found it easy to modify the heat