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Perhaps from my cookbook Eggs by Michel Roux which features poached egg on creamy mashed potatoes. Except we had sweet potatoes on hand. And Miso paste, and I figured, why not try that out to balance out the sweetness of the sweet potatoes Ingredients: About 250g wild rice 3-4 sweet potatoes, chopped 1 1/2 - 2 tsp miso paste 3 tbsp soy sauce Boil sweet potatoes until soft enough to mash.

Chanterelles from a friend's mushrooming excursion), but the combination of the red cabbage and the sweet potato in fact, it was the tastiest part (along with the bacon and the cheese and the peppers and the sweet potato olive oil 1 red cabbage, sliced 4 onions, sliced 1 head garlic, sliced 1 red pepper, sliced 2 sweet potatoes , grated A handful of carrots, grated A handful of small potatoes, grated 1 tsp thyme 1 tsp sage 1 tsp The only oddity really is that the cabbage turned some of the other bits, like the cheese and potato,

Recipe Cook Time: approx 2 hours -- Portions: 4 -- Cooking difficulty: Medium Ingredients: 3 c potatoes big cubes of frozen spinach (or 3 c spinach) 2 balls of Mozzarella, grated 2 tsp sumac 1) Boil the potatoes

So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some Sweet potatoes and squash were on sale so they were the base for this pie. Ingredients: 6-8 cabbage leaves 4-5 sweet potatoes, chopped 2 apples, chopped 3 carrots, chopped 1/2 Boil the sweet potatoes and apples until tender, about 10-15 minutes.

My parents' neighbour gave me a massive basket of freshly picked chanterelles, and sweet potatoes were Ingredients: 2 tbsp olive oil 3 c arborio rice 7 c whey (approx) 1 tsp rosemary 3-4 sweet potatoes, chopped Add whey 2 c at a time and sweet potato pieces, and cook over medium-low heat, stirring regularly, until

Sweet potatoes are still inexpensive, which will only last another little while, so I managed to buy Not the sweet potatoes!) How else to use potatoes than a shepherd's pie. And if a shepherd's pie with sweet potato mash on top, then what to put underneath it? Beans! Ingredients: For the mash: 1 kg sweet potatoes, chopped 2 tbsp butter 1/4 c milk (ish) For the bean mix In a large ovenproof dish, place a layer of beans and then spread the sweet potatoes over the top.

little, I've made them myself since leaving Scotland, but it occurred to me recently, with all the sweet potatoes on sale, that a sweet potato version of these could be tasty. The sweet potatoes needed more flour to come together than regular ones, but the texture was good and Ingredients: 400g sweet potatoes 2 c flour 3 tbsp butter Salt and pepper to taste 1) Boil the sweet potatoes Mash in butter (peeling or leaving the peels of the sweet potatoes as you prefer). 2) Mix in flour to

Since trying Ottolenghi's Sweet Potatoes in a Tomato and Tamarind Sauce last week from his Flavour cookbook , it occurred to me that the spiced and roasted sweet potatoes could potentially go very nicely on a I added some spinach, but hoped that adding it to the sweet potatoes under a cover in the oven it would 3) Place the spinach in with the sweet potatoes and mix well. Mix well. 5) To serve spoon yogurt into bowls and top with the sweet potato and spinach mix.

faithful to his original recipe for the chicken but simply vegetarian, replacing the chicken with sweet potato Ingredients: 2 sweet potatoes, chopped 3 carrots, chopped 1/2 head of garlic, grated medium chunk of Stir. 3) Spread the onion and spice mix out over the base of the pan then place the sweet potatoes and don't look very polar bear-esque...) 4) Once the sweet potato and carrot have had a chance to sauté Cover, and stir every few minutes. 5) Once the sweet potato and carrot are tender, add black pepper until

I liked the idea, but don't remember the name of the cookbook, so here's my take on it, with sweet potato Ingredients: 8 heads of garlic (ish), peeled 1 sweet potato, cubed 1 tbsp oil 1 tbsp mustard seeds 6 When it is hot, add the mustard seeds heat them gently until they start to pop. 2) Add the sweet potato