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We decided to play around with the flavouring of sugar cookies, adding some cocoa and some Christmas butter 1/2 c sugar 1/2 c maple sugar 1 egg 1 tbsp milk 1 tsp baking powder 1 tbsp mix spice 3 tbsp cocoa

tapioca 1 1/2 c milk 1 c coconut milk 1/2 c raisins 1 tsp vanilla 1/2 c sugar 1 tbsp butter 2 tbsp cocoa at you, turn the heat down and stir. 2) Melt the butter in a small saucepan and slowly stir in the cocoa powder (personally I like dark cocoa powder, or baker's chocolate with a little sugar, but tweak it smooth. 3) Portion out the tapioca and drizzle over the chocolate sauce, Sprinkle with cinnamon or cocoa

Instead of the cocoa nibs, you could be truly decadent and use chocolate chips. (As a side note, I have been loving cocoa nibs recently and have enjoyed putting them in all sorts of

then passing through a food mill or a sieve) 2 tbsp honey 1 tsp tandoori powder a pinch of salt 2 tsp cocoa with it, and stab it with a fork. 4) Mix the rosehip purée with the honey, tandoori powder, salt and cocoa

The spice leanings were sweeter, with cinnamon, cocoa spice and cloves along with the fenugreek seeds

Ingredients: 4 eggs 2 c sugar 1 c oil 1/2 c cocoa 1 3/4 c flour 1/4 c blood orange juice (the juice of Add the cocoa and flour and stir. Add orange peel. 2) Mix in vanilla and juice.

cider vinegar 1 tbsp balsamic vinegar 50 g gruyère cheese, grated 1/2 c milk 1 tsp rosemary 1/2 tsp cocoa Gradually add the milk, rosemary and cocoa spice, stirring until incorporated. Taste and adjust.

ginger 1 tsp cinnamon 1 tsp orange peel 1 tbsp chia seeds 3 cloves A generous grating of nutmeg Apple Cocoa

Sprinkle with cocoa spice or other spice topping of your choice. We love this!

We added a shake of a cocoa spice blend my sister brought me back from Hawaii (cocoa, cardamom, cane